Mallorca: an island full of surprises

Everything you need to know about the versatile bike island

Navigate to the next section

A unique blend of tradition and modern flair

With over 940,000 inhabitants, Mallorca is the largest island in the Balearic Islands and attracts millions of visitors every year – and with good reason. The island combines a Mediterranean climate with impressive nature, hospitable people, and a unique blend of tradition and modern flair. It is a true paradise for cyclists, but those who love culture, gastronomy, or nature will also find plenty to enjoy here.

An island of contrasts

From azure blue bays on the east coast to rugged mountain passes in the west, Mallorca has it all. The capital, Palma de Mallorca, is a bustling city with a rich history, museums, lively squares, and excellent restaurants. Inland, you will find a slower pace of life: here you will find charming villages such as Valldemossa, Alaró, and Pollença, surrounded by almond trees, vineyards, and olive groves.

Culture, language, and habits

The culture of Mallorca is a mix of Spanish and Catalan influences. The official languages are Spanish (Castilian) and Catalan (in the form of the Mallorquí dialect). You will notice that local residents are proud of their heritage and traditions, from village festivals and processions to dance (ball de bot) and music festivals.

The siesta is still common on the island: many shops close between 1:30 p.m. and 5:00 p.m., especially in smaller villages. Dinner does not usually start before 8:00 p.m., and social life largely takes place outdoors.

Local delicacies you must try

Mallorca is known for its authentic cuisine with honest, local ingredients:

  • Ensaimada a light, spiral-shaped pastry with powdered sugar, sometimes filled with cream or pumpkin.
  • Sobrasada soft, spicy sausage made from pork and paprika, often eaten on bread or used in dishes.
  • Tumbet is an oven dish with eggplant, bell pepper, and potato in tomato sauce.
  • Pa amb oli is typical bread with olive oil, tomato, and sometimes cheese or ham.
  • Gató de almendra is an almond cake, often served with a scoop of ice cream.
  • Local wines and liqueurs be sure to try a glass from wine regions such as Binissalem or Pla i Llevant.

Practical information

Number of inhabitants: approx. 940,000
Language: Spanish & Catalan (Mallorquí)
Currency: Euro
Travel time from the US: approx. 2–2.5 hours by plane
Time zone: GMT+1 (summer time GMT+2)
Best time to visit: March to June and September to November
Traffic: well-maintained roads, bicycle-friendly

What you absolutely cannot miss

La Seu: Palma’s cathedral, a Gothic masterpiece.
Tramuntana Mountains: UNESCO World Heritage Site and a cyclist’s dream.
Cap de Formentor: spectacular views and an iconic cycling route.
Sineu Market: the island’s oldest and most famous weekly market.
Cuevas del Drach: impressive stalactite caves on the east coast.